A restaurant that embodies the art of hospitality through its hearty cuisine and exceptional wine selection.
A table born of passion
As lovers of fine dining and great wines, we’ve traveled through France’s most beautiful wine regions with a simple goal: to create a restaurant that reflects who we are.
We take a sincere and meticulous approach, where every detail matters. Nicolas crafts seasonal cuisine centered on the ingredients, while I ensure that every meal is a warm and memorable experience.
Our restaurant combines the pleasure of authentic cuisine with a carefully curated selection of wines, in an intimate setting where excellence is experienced without ostentation.
The map
Having trained at leading restaurants in France and abroad, I have always pursued the same goal: to offer cuisine that is generous, authentic, and focused on enjoyment.
At lunch, our daily specials are inspired by the market and the seasons. In the evening, we present a more indulgent menu, where exceptional fish, fine cuts of meat, and carefully selected ingredients shine.
Our cuisine is refined yet unpretentious, drawing equally on tradition and international influences, with a single goal: to delight you.
To get started
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Duck foie gras from “Ferme du Puntoun” 20€
Au citron confit et à l’olive noire, toasts au pain « Méteil »
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Organic free-range egg poached in Melfor vinegar 20€
Courgettes rôties & vieux parmesan affiné, amandes torréfiées, huile d’olive citronnée
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Label Rouge Scottish Salmon Gravlax 18€
Légèrement parfumé à La Chartreuse, houmous à la coriandre et citron vert
ENTRÉE : 18,00 € / PLAT : 34,00 €
To continue, on the seaside...
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Wild Patagonian prawns (peeled) 36€
Emulsion aux agrumes, légumes du maraîcher rôtis, mousseline de patates douces
ENTRÉE : 19,00 € / PLAT : 36,00 € -
Grilled Rock Octopus 37€
Sauce vierge, mousseline de céleri, légumes du maraîcher rôtis
ENTREE : 20,00 € / PLAT : 37,00 € -
Crispy Line-Caught Cod 36€
Mousseline de céleri, sauce vierge, légumes du maraîcher rôtis
Chef's Recommendations
Meat Cuts
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Premium Black Angus Beef Tenderloin from Ireland 37€
200g min - sauce marchand de vin et béarnaise
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100% Bellota Iberian Pork Pluma 35€
220g – Sauce au sweet-chili
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Premium Irish Angus Rib Eye Steak 39€
béarnaise - 330g min.
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Serving of French fries cooked in duck fat 5€
For children
Cheeses
Sweet Treats
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Strawberries and rhubarb from Alsace, raspberry sorbet 9.50€
♥ Pinot Gris 2015 « Clos Jebsal » Vendange Tardive BIO Domaine Zind Humbrecht 12cl : 12,50 €
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Iced Meringue 8.50€
Meringue artisanale, glace vanille et sorbet framboise, chantilly à la vanille bourbon
♥ Framboise Cœur de Chauffe de la Distillerie Miclo 4 cl 12,00 € -
Coffee or Tea with Sweets 9.50€
Crème brûlée citron bio - mousse au chocolat - sorbet mangue-ananas-citron vert
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"All Fire and Flame" Crème Brûlée 8€
Parfumée au citron bio
♥ Limoncello Lemon Beach – Distillerie La Grange 4 cl 6,00 €
♥ Eau de Vie Ananas – Distillerie Metté 4cl 9,00€ -
Chocolate Mousse 9.50€
Caramel beurre salé, glace au café blanc
♥ Le Rivesaltes VDN 20 ans d’élevage en barrique 8cl 7,50 € -
"Artisan Glacier Alba" Ice Cream and Sorbets 2.50€
La chantilly à la vanille bourbon 1,50 €
Glaces : vanille, café blanc
Sorbets : Framboise, Citron, Mangue-Ananas-Citron vert -
Sorbets and ice creams with added alcohol 10€
Sorbet framboise arrosé à l’eau-de-vie de framboise
Sorbet citron, arrosé à la vodka Vertical des Pères Chartreux
Glace Chartreuse arrosée à la liqueur d’Élixir de la Chartreuse
The Wines
Wine is as much a part of our history as it is of our passion. For many years, we have been carefully selecting wines that reflect who we are: authentic, remarkable, and always evocative.
Our wine list showcases both accessible discoveries perfect for sharing and some of France’s most sought-after estates. Thanks to our close relationships with leading winemakers, we’re pleased to offer rare bottles alongside our current favorites, available by the glass or by the bottle.
From Alsace to Burgundy, from Champagne to the Rhône, our cellar brings together the finest terroirs and numerous hidden gems waiting to be discovered. Whether you’re a curious wine lover or a seasoned connoisseur, you’ll always find a wine to suit your taste.
Our Favorite Wines
12 cl glass: €6.50
25 cl carafe: €13
50 cl carafe: €26
75 cl bottle: €39
Alsace AOC
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Crémant d’Alsace Brut Nature Reflets 2020 Organic 8.90€
Domaine J-C Buecher
12 cl : 8,90 € / La bouteille 75cl : 45 € -
Muscat “Turckheim” 2023 Organic 6.50€
Domaine Zind-Humbrecht « sec et fruité »
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2023 Organic Gewürztraminer 6.50€
Domaine Albert Mann « harmonieux»
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2024 Organic Riesling “Réserve” 6.50€
Domaine Meyer Fonné « sec »
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2015 Pinot Gris “Clos Jebsal” Organic Late Harvest “Sweet” 12.50€
Domaine Zind-Humbrecht
Le verre 12cl : 12,50 € -
2023 Organic Pinot Noir 6.50€
Domaine Eric Rominger
Our Favorite Wines
12 cl glass: €6.50
25 cl carafe: €13
50 cl carafe: €26
75 cl bottle: €39
Other regions... The Whites
Other regions... Red wines
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IGP Pays d’Oc 2021 “Luxury, Calm, and Pleasure” 6.50€
Domaine Clos Des Centenaires
40 % Cabernet Sauvignon, 40% Petit Verdot, Merlot & Syrah -
AOP Terrasses du Larzac 2024 “Le Petitou” Organic 6.50€
Domaine Mas d’Amile – Grenache, Syrah, Carignan
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IGP Collines Rhodaniennes 2023 “Le Guilleret” 6.50€
Domaine Aurélien Chatagnier – Gamay
Contact
L’ÉPICURIEN
Restaurant
, 11 Wickram
Street, 68000 COLMAR
Phone: 03 89 41 14 50
Hours
Monday: Closed
Tuesday: 12:00 PM–1:30 PM, 7:00 PM–9:00
PM Wednesday: 7:00 PM–9:00
PM Thursday: 12:00 PM–1:30 PM, 7:00
PM–9:00 PM Friday: 12:00 PM–1:30 PM, 7:00 PM–9:00
PM Saturday: 12:00 PM–1:30 PM, 7:00 PM–9:00
PM Sunday: Closed